Steve and Rocky’s
Steve and Rocky’s opened January 18, 1998 in the Novi Town Center Complex facing Grand River Avenue in Novi, Michigan. Steve Allen previously worked at the renowned Golden Mushroom restaurant in Southfield, Michigan. Allen trained under Certified Master Chef Milos Cihelka, the co-owner and chef of the Golden Mushroom. Allen spent a total of 15 years at the Golden Mushroom. The first 10 years working directly under the mentorship of Cihelka and eventually taking the reins himself as Executive Chef for 5 years after Chef Milos’ retirement.
Charles “Chuck”, “Rocky”, Rachwitz previously worked for the C. A. Muer Restaurant Corporation for 18 years guiding their culinary departments as Corporate Executive Chef and mentor for many future culinarians in the Detroit area. Rocky created, built and established some of today’s most successful restaurants for his personal mentor and best friend Chuck Muer.
Who do we do business with? Some of our most valued clients include: Toll Brothers, Park West Galleries, Bosch, Pratt Miller Engineering, and Telcom Credit Union, not to mention the loyal guests that allow us to be involved with their birthdays, showers, weddings and even funerals.
Price and quality are on our mind. Though many say Steve & Rocky’s specializes in seafood, Chefs Steve Allen and Chuck Rachwitz feel that the menu is diverse with beef, pork, chicken, poultry, and many other non-seafood menu selections. There is something for everyone’s taste. Steve & Rocky’s menu consists of nothing less than the freshest ingredients available. If it’s not fresh it is not used at Steve & Rocky’s.
Our mission is to provide simple food done well. Our company philosophy is to treat each “guest” with the same warm, personal service one would expect if you were having dinner in a good friend’s home.