Graduation Parties & Sweet 16

A MEAL FIT FOR A GRADUATE

Hors d’Oeuvres
Assorted Relishes, Vegetables, dips & wafers
Cheeses & Grapes; Swedish Meatballs

Salad
Bibb & Butter Lettuce, Sun Dried Cherrie,
Walnuts, Red Onions and Blue Cheese;
Vinaigrette Dressing, Dinner Rolls & Butter

Main Course
Roast Tenderloin of Beef, Mushroom Bordalaise
Garlic Whipped Potato, Buttered Broccoli

Desert
A Special torte served w/ Ice cream, Coffee

$26.45 P.P


 

LUNCHES

HALL HOURS FOR  AFTERNOON AFFAIRS  11 AM – 4PM
SERVICE TIME :11:00 AM UNTIL 2:00 PM

INDIVIDUALLY SERVED LUNCH

TOSSED GREENS RANCH & ITALIAN DRESSING, DINNER ROLLS AND BUTTER
LEMON, BARBECUED OR CREOLE CHICKEN
SERVED WITH RICE PILAF OR OVEN ROASTED POTATOES
GREENBEANS, CORN OR MIXED VEGETABLES
ICE CREAM PUNCH AND COFFEE.

$18.00 P.P.


 

KIDS GRADUATIONS & SWEET “16”

HORS D’OEUVRES TABLES OPENED 12 – 3 PM
HALL HOURS ARE FROM 11:00 AM TO 4:00 PM


COLD FOODS
RELISHES, VEGETABLES, DIPS, WAFERS FRESH FRUIT
HOT FOODS
CHICKEN WINGS, BARBECUED MEATBALLS,
CHEESE STICKS, PIZZA
SWEETS
BROWNIES AND ASSORTED COOKIES
BEVERAGES
PUNCH AND COFFEE

$16.00 P.P.



DINNER BUFFET

HALL HOURS FOR EVENING AFFAIRS 6PM – 12:30 AM
FOOD SERVICE TIMES 12 NOON UNTIL 9:00 PM 

ASSORTED RELISHES, VEGETABLES
DIPS &  WAFERS
TOSSED GREENS RANCH & ITALIAN DRESSING
OVEN ROASTED CHICKEN
MACARONI & CHEESE OR PENNA PASTA- TOMATO BASIL SAUCE
HAM  OR  ROAST  BEEF
OVEN ROASTED POTATO, GREEN BEANS & CORN
COOKIES, BROWNIES, FRESH FRUIT
PUNCH AND COFFEE

$22.00 P.P.

 

SPECIALTY CAKES FROM 1.50 PER PERSON
TO TORTES AT $2.75 PER PERSON
ICE CREAM SERVED WITH CAKES .50 PER PERSON
ADDITIONAL OPTIONS ON MENUS ARE AVAILABLE


FORMAL HORS D’OEUVRE PARTY

Hall hours for evening event is 61/2 hours
Food Stations opened 2.5 hours

Cold Hors d’oeuvre Table

Assorted Relishes Vegetables Dips & Wafers

Hot Hors d’oeuvre Table

Swedish Meatballs, Chicken Teriyaki, Barbecued riblettes

Salad Table

Tossed Greens, Assorted Dressings, Marinated Vegetable Salad

Pasta Table

Penne Pasta- Tomato Basil Sauce, Bow Ties Alfredo

Carved Meat  Hors d’oeuvre Table

Chef at carving station $55.00 per man

Roast Turkey, Roast Rounds Of  Beef served with assorted breads, cold sauce and relishes

Pastry Table

Brownies, Fresh Fruit, Cheese Cake,  Lemon Bars

$24.45 per .person / 16-18 pcs.  per person


 

 

AFTERGLOW PARTY

HALL HOURS FROM 7:00 PM UNTIL 11:00 PM

(ROOM RENTALS MAY APPLY ON THIS PACKAGE)

ASSORTED CRUDITY & CHEESES, WAFERS & DIPS POPPERS, CHICKEN WINGS, SWEDISH MEAT BALLS, COCKTAIL FRANKS, CHIPS, NUTS & PRETZELS; FRESH FRUIT, BROWNIES, COOKIES, & PUNCH

$16.25 P.P.

 

Times may be altered at your request but may require additional charges
All items are plus 18% service charge and applicable sales tax